Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Hashbrowns Eggplant Casserole
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 47%
CARBS 52G35% OF CAL
9G FIBER0G ADDED8G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A casserole combining roasted eggplant, hash browns, and ground beef topped with mozzarella. A hearty and satisfying dinner option.
mainamericancasserolebeef🍪 sheet pan🔥 oven🥧 baking dishgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups Hash browns
- 1 globe eggplant (sliced)
- 4 tbsp vegetable oil
- 1 onion (chopped)
- 1/2 lb ground beef
- 4 celery stalks (chopped)
- 1 red bell pepper (chopped)
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/2 tsp turmeric
- 1/2 tsp garlic powder
- 1 cup shredded mozzarella and cheddar
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 47%
CARBS 52G35% OF CAL
9G FIBER0G ADDED8G INTRINSIC35G OTHER8G TOTAL SUGAR
FAT 35G53% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 582mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1271mg
- Calcium
- 222mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.