Carlsbad Cravings · by Jen★ 5.0 (2)
Hashbrown Recipe
NUTRITION · PER SERVING38M COOK
CAL 12%·PRO 8%
CARBS 31G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, crispy hash browns with a fluffy interior, seasoned boldly and cooked in fat until deeply browned. A breakfast or brunch staple done right.
mainamerican⚙️ food processor⚡ microwave🍳 skilletgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. (24 oz.) russet baking potatoes
- 1/2 tsp EACH salt, onion powder, garlic powder
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika ((optional))
- 2 tablespoons canola oil or bacon grease, (divided)
- 2 tablespoons butter, (divided)
At a glance
PER SERVING · TIME 38M
CAL 12%·PRO 8%
CARBS 31G50% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 13G46% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.