The Magical Slow Cooker · by Sarah Olson
Hashbrown Potato Soup Recipe
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 16%
CARBS 29G44% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato and hash brown soup with chicken, bacon, and cheddar cheese made in a slow cooker. Rich and warming, it's a hearty, satisfying bowl.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bunch green onions ((divided))
- 32 oz. bag diced hash brown potatoes (frozen)
- 10.5 oz. can cream of chicken soup
- 1 ½ tsp. garlic powder
- Salt and pepper to taste
- 32 oz. box chicken stock ((or broth))
- 8 oz. package cream cheese (cubed)
- shredded cheddar cheese (optional garnish)
- Cooked bacon pieces (optional garnish)
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 16%
CARBS 29G44% OF CAL
2G FIBER24G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 651mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.