Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (34)
Hashbrown Enchilada Skillet
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 52%
CARBS 41G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan dinner combining crispy hashbrowns, seasoned ground beef, enchilada sauce, and melted cheese. Quick and hearty, perfect for busy weeknights.
mainamericancasserolebeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 5- 20 oz shredded hash browns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 10 oz enchilada sauce
- 1 cup Mexican cheese blend
- shredded lettuce
- diced tomatoes
- diced avocados
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 52%
CARBS 41G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 638mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.