Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (1)
Hashbrown Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy casserole of shredded hash browns and vegetables baked until golden. A classic breakfast side dish.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup yellow onion (finely diced)
- ½ cup bell pepper (finely diced)
- 2 pounds frozen shredded hashbrowns (thawed)
- ½ cup canned condensed cream of cheddar soup
- 1 cup sour cream
- ½ cup unsalted butter (melted)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 ¾ cup Colby Jack cheese (shredded, divided)
- 3 tablespoons fresh Italian parsley (minced, divided)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 12%
CARBS 17G28% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 17G63% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 352mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 140mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.