The Forked Spoon · by Jessica Randhawa★ 4.8 (5)
Hashbrown Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 52%
CARBS 69G43% OF CAL
7G FIBER57G OTHER5G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hashbrown casserole made with frozen hashbrowns, chicken, and melted cheese. It's an easy make-ahead side for potlucks and family dinners.
sideamericancasserolechicken🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoon butter
- 1 large onion (diced)
- ¼ cup all-purpose flour
- 3 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups low-sodium chicken broth
- ½ (10.5 ounce) can cream of chicken soup
- 1 cup cheddar cheese (freshly shredded, divided)
- 2 cups Monterey Jack cheese (freshly shredded, divided)
- 1 cup milk
- 1 (4-pound) bag frozen shredded hashbrowns (thawed)
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 52%
CARBS 69G43% OF CAL
7G FIBER57G OTHER5G TOTAL SUGAR
FAT 31G44% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1034mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1114mg
- Calcium
- 520mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.