I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Hashbrown Casserole Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 17%
CARBS 20G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked casserole of shredded potatoes, chicken, and sour cream. Comfort food perfect for breakfast or potluck gatherings.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 (30-ounce) bag frozen shredded hash browns (, thawed)
- 6 Tablespoons unsalted butter (, melted)
- 1 (10.5-ounce) can cream of chicken soup (or cream of cheese soup)
- 1 pint sour cream
- 1 cup grated Colby jack cheese (, divided)
- 1 cup grated cheddar cheese (, divided)
- 1/2 teaspoon onion powder
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 17%
CARBS 20G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 426mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.