Lil' Luna · by Kristyn Merkley★ 5.0 (124)
Hashbrown Casserole Recipe
NUTRITION · PER SERVING48M COOK
CAL 13%·PRO 21%
CARBS 20G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of hash browns with bacon, mushrooms, and sour cream. Rich and comforting, it works as a side dish for brunch or dinner.
sideamericancasserolepork🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 slices cooked bacon, ((cut into ½ inch pieces))
- salt and pepper to taste
- 24 ounces frozen shredded hash browns, (thawed)
- 10 ounces cream of chicken and mushroom, ((1 can))
- 1 cup light sour cream
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 48M
CAL 13%·PRO 21%
CARBS 20G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 15G53% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 40m
- Sodium
- 622mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.