Hashbrown Casserole (Funeral Potatoes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of shredded potatoes, sour cream, and cheddar, traditionally called funeral potatoes. Rich and comforting, with corn and fresh parsley. A classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30 ounce) package frozen shredded hash brown potatoes, (thawed)
- 2 cups (8 ounces) grated sharp cheddar cheese
- ½ cup plus 2 tablespoons melted salted butter, (divided)
- 16 ounces sour cream
- ½ teaspoon ground black pepper
- 1 (10.5 ounce) can condensed cream of chicken soup
- 2 cups coarsely crushed Corn Flakes cereal ((I use about 3 ½ cups of whole Corn Flakes to equal 2 cups crushed))
- Garnish: chopped fresh parsley or chives
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.