The Recipe Rebel · by Ashley Fehr★ 5.0 (4)
Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 20G36% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic side dish of shredded potatoes baked in a creamy sauce with cheddar cheese and a buttery Corn Flake topping. Rich, comforting, and takes just 10 minutes to prepare.
sideamericancasserole🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 2 lbs frozen hashbrown potatoes ((900 grams, cubed or shredded))
- 2 cups shredded cheddar cheese ((divided) 120 grams)
- 1½ cups low sodium chicken broth*
- 1 cup sour cream
- 1 cup half and half
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 cups crushed Corn Flakes ((or swap for Panko bread crumbs) 70 grams)
- ¼ cup melted butter
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 20G36% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 420mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.