The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Hashbrown Casserole
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 26%
CARBS 28G29% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy casserole of shredded potatoes bound with sour cream and topped with cheddar cheese. A hearty comfort-food side that works well at potlucks and holiday tables.
sideamericancasserolechicken🥧 baking dish🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 30 oz Frozen Shredded Hashbrown Potatoes
- 2 tsp Onion Powder
- 1/2 tsp Dried Thyme, (optional)
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 cups Cheddar Cheese, (shredded)
- 1/2 cup Butter
- 10.75 oz Cream of Chicken Soup, (canned)
- 1 cup Sour Cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 26%
CARBS 28G29% OF CAL
3G FIBER0G ADDED2G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 26G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 650mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.