Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Hashbrown Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 30%
CARBS 29G28% OF CAL
2G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining shredded potatoes, eggs, bacon, and cheese in a creamy custard. Hearty and filling for morning gatherings.
mainsoutherncasseroleeggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bag frozen (shredded hash browns, thawed)
- 1/2 sweet onion, (diced)
- 6-8 slices bacon
- 2 large eggs, (lightly beaten)
- 1 (12 ounce) can evaporated milk
- 1/3 cup whipping cream
- 1 1/2 cups shredded cheddar
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground pepper
- 1/3 cup panko crumbs
- 1 tablespoon butter, (melted)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 30%
CARBS 29G28% OF CAL
2G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 26G58% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 604mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.