Hashbrown Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy casserole of hash browns baked with a savory sauce of mustard, Worcestershire, and three cheeses. Perfect alongside breakfast proteins or as a holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 ounces frozen shredded hash browns, thawed
- 3 tbsp unsalted butter
- 1 large onion, diced
- 4 cloves garlic, minced
- 1/4 cup all purpose flour
- 1 1/2 cups chicken broth
- 2 cups milk
- 1 tsp dijon mustard
- 1 tsp worcestershire
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups sharp cheddar cheese, divided
- 1 cup sour cream
- 1/4 cup parmesan cheese, grated
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 863mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 431mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.