Preppy Kitchen · by John Kanell★ 5.0 (16)
Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 20%
CARBS 18G21% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 27G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hashbrown casserole is a cheesy comfort food side dish made with potatoes, chicken, and sour cream. Perfect for feeding a crowd.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (melted (113g))
- 2 cups sour cream ((480g))
- 1 (10.5-ounce/298g) can cream of chicken soup
- 3 cups shredded cheddar cheese (divided (12 ounces/338g))
- 1 small onion (finely chopped)
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 (30-ounce/850g) bag frozen shredded hash brown potatoes
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 20%
CARBS 18G21% OF CAL
1G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 27G70% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 535mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.