Food Faith Fitness · by Melissa Nicholson★ 5.0 (2)
Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 17%
CARBS 21G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy hashbrown casserole with chicken, sour cream, and cheddar cheese baked until bubbly. A comforting side dish that works at breakfast, lunch, or dinner.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 ounces frozen shredded hash browns (thawed)
- 1/3 cup unsalted butter (melted)
- 10 ounces condensed cream of chicken soup
- 16 ounces sour cream
- 1/2 cup onion (finely chopped)
- 2 cups shredded cheddar cheese
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 17%
CARBS 21G25% OF CAL
1G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 24G67% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 370mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.