Dinner at the Zoo · by Sara Welch★ 5.0 (18)
Hashbrown Casserole
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 25%
CARBS 27G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 36G68% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes and melted cheddar baked until golden and creamy, a comforting side dish. The sour cream and seasonings make it rich and deeply flavored.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb bag frozen hashbrowns (thawed)
- 1/2 cup butter (melted)
- 10 1/2 ounce can cream of chicken soup
- 2 cups sour cream
- 1/3 cup onion (finely diced)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 1/2 cups shredded cheddar cheese (divided use)
- 2 tablespoons chopped parsley
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 25%
CARBS 27G23% OF CAL
2G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 36G68% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 828mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.