Small Town Woman · by Beth Pierce★ 5.0 (33)
Hashbrown Breakfast Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 43%
CARBS 19G19% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A customizable make-ahead breakfast casserole with hash browns, sausage, eggs, and cheese. Freezer-friendly and perfect for feeding a crowd.
mainamericancasseroleegg dishpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 ounces shredded hash brown potatoes thawed
- 1 lb ground pork sausage (I love Jimmy Deans All Natural)
- 1 medium onion finely diced
- 1 red bell pepper diced
- ½ cup butter
- 10 eggs
- 1 cup milk
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon seasoned salt
- ½ teaspoon fresh ground black pepper
- 3 cups shredded sharp cheddar cheese
- 3 green onions thinly sliced (divided)
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 43%
CARBS 19G19% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 28G61% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 475mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 241mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.