The Cozy Cook · by Stephanie★ 5.0 (22)
Hashbrown Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 25%
CARBS 11G16% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole with hash browns, sausage, eggs, peppers, and cheese. Make it ahead and bake the next morning for an easy crowd-pleasing brunch.
mainamericancasserolepork🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 18- 1 pound ground breakfast sausage
- ½ small yellow onion (finely diced)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 28 oz. shredded hash browns (thawed and patted dry)
- 4 tablespoons butter (melted)
- 2 cups cheddar cheese (divided in half)
- 12 large eggs
- 1 cup sour cream
- ¾ cup milk
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon ground sage
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 25%
CARBS 11G16% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 19G65% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 416mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.