Hashbrown Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with hash browns, breakfast sausage, eggs, spinach, peppers, and melted cheddar and Parmesan. Savory and filling, perfect for brunch or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound breakfast sausage (feel free to substitute turkey sausage or chicken sausage)
- 3 cloves garlic (minced)
- 1 large red bell pepper (diced)
- 4 cups fresh spinach
- 10 large eggs
- ¾ teaspoon fine sea salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried parsley
- ¼ teaspoon oregano
- ¼ cup milk of choice
- 2 ½ cups shredded hashbrowns (refrigerated, not frozen)
- 1 cup shredded cheddar cheese
- ½ cup shredded parmesan cheese
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 619mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.