Hashbrown Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with shredded hash browns, sausage, bell peppers, and cheddar cheese bound with eggs and cream cheese. Creamy and savory, perfect for feeding a crowd or meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pork sausage ((I like Jimmy Dean))
- 12 large eggs
- 1 cup sour cream ((light, regular, or sub Greek yogurt))
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 20 oz bag frozen shredded hashbrowns (, thawed)
- 4 green onions
- 1/2 green bell pepper (, diced)
- 1/2 red bell pepper (, diced)
- 2 cups freshly shredded cheddar cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 914mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 196mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.