The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Hashbrown Breakfast Casserole
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 59%
CARBS 25G18% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked breakfast casserole with sausage, shredded hash browns, peppers, onions, eggs, and cheese. Hearty and savory, perfect for feeding a crowd.
mainamericancasseroleeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb breakfast sausage (pork or turkey casings removed)
- 4 cups frozen hash browns (cubed or shredded)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- ½ onion (finely diced)
- 10 large eggs
- 1½ cups whole or evaporated milk (you can also use part milk, part cream)
- 1½ teaspoons salt
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 3 cups shredded cheese
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 59%
CARBS 25G18% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 36G60% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 1238mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 367mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.