Belly Full · by Amy Flanigan
Hash Browns with Everything Seasoning
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 9%
CARBS 34G61% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash browns topped with Greek yogurt, scallions, and everything seasoning. A simple, satisfying breakfast or can be enjoyed on its own.
mainamerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (, divided)
- 4 cups shredded hash browns (, thawed if frozen (I used 1 package refrigerated Simply Potatoes® Shredded Hash Browns))
- 1/4 cup plain Greek yogurt or sour cream
- 1/4 cup finely chopped scallions
- 1-2 tablespoons everything seasoning
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 9%
CARBS 34G61% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 8G31% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 79mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.