Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.3 (19)
Hash Browns Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 4%
CARBS 16G30% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash browns made from shredded potatoes fried in butter and oil. This classic breakfast side is simple and homemade, perfect for serving alongside eggs or any morning meal.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 russet potatoes
- ¼ cup salted butter
- ¼ cup vegetable oil
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 4%
CARBS 16G30% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 17G70% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.