Skinnytaste · by Gina Homolka★ 3.7 (12)
Hash Browns Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 11%
CARBS 26G76% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, well-browned hash browns seasoned with garlic, onion, and paprika. A breakfast side that's easy to prepare and consistently golden.
sideamericaneggs⚙️ food processor🍳 skillet⚡ microwavedairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes (skin on, 7 ounces each)
- 3 medium scallions (green and white separated, finely chopped)
- 1/4 cup all-purpose or gluten-free flour
- 1 large egg (beaten)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon black pepper
- olive oil spray
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 11%
CARBS 26G76% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 475mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.