Preppy Kitchen · by John Kanell★ 5.0 (1)
Hash Browns
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 7%
CARBS 31G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden hash browns made from shredded potatoes with a touch of seasoning. A classic breakfast side dish that's quick to prepare and pairs well with eggs or other morning meals.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds Russet potatoes ((675g))
- 1½ teaspoons salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ cup olive oil ((60mL))
- 2 tablespoons unsalted butter
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 7%
CARBS 31G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 19G57% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 882mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.