Yellow Bliss Road · by Kristin Maxwell★ 4.7 (46)
Hash Brown Waffles with Egg & Cheese
NUTRITION · PER SERVING11M COOK
CAL 13%·PRO 26%
CARBS 29G44% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 11G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory hash brown waffles filled with eggs, cheddar, and chives, cooked in a waffle maker. Quick and filling for a weekend brunch.
mainamericaneggsgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 ounce Package Shredded Hash Browns (refrigerated)
- 3 Large eggs
- 1/4 cup Milk
- 1 cup Shredded sharp Cheddar Cheese
- 1/4 cup Fresh chopped chives (plus some for garnishing)
- Salt & pepper
- Sour cream (for serving, if desired)
At a glance
PER SERVING · TIME 11M
CAL 13%·PRO 26%
CARBS 29G44% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 11G37% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 664mg
- Calcium
- 193mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.