Food Faith Fitness · by Sharon Best★ 4.8 (4)
Hash Brown Waffles
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 5%
CARBS 11G47% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden hash brown waffles made with shredded potatoes and eggs. A savory, satisfying side or light meal perfect for brunch, breakfast, or dinner.
sideamericaneggs🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound shredded potatoes (rinsed and drained of excess water)
- 2 tablespoons vegetable oil (plus more for greasing the waffle iron)
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 eggs (at room temperature)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 5%
CARBS 11G47% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 5G43% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 152mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 11mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.