Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (2)
Hash Brown Waffles
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 81%
CARBS 29G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash brown waffles loaded with cheddar cheese and bacon, topped with a fried egg and hot sauce. A savory, satisfying breakfast for dinner.
mainamericanporkeggs🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 20 oz bag refrigerated hash brown potatoes
- 1 ½ cheddar cheese (shredded)
- 8 oz Bacon (cooked and crumbled)
- 3 whole large eggs (beaten)
- 1 Tablespoon finely chopped chives
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 81%
CARBS 29G21% OF CAL
3G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2486mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 307mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.