Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Hash Brown Recipe
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 8%
CARBS 30G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, perfectly browned hash brown patties made from shredded potato and cooked in a skillet. A classic breakfast side that's also good for lunch or dinner.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large Russet potatoes (peeled and shredded, 658 g )
- 3-4 tablespoons olive oil (34-46 g )
- ½ teaspoon onion powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 8%
CARBS 30G53% OF CAL
4G FIBER0G ADDED1G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 11G43% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 199mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 15mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.