Food Faith Fitness · by Jonathan Porter★ 4.2 (5)
Hash Brown Potato Soup Recipe
NUTRITION · PER SERVING400M COOK
CAL 21%·PRO 29%
CARBS 39G38% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup slow-cooked with ranch seasoning and topped with bacon. Comfort food: rich, savory, and deeply satisfying. A warming weeknight dinner.
mainamericansoupchicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces frozen cubed potatoes
- 10.5 ounces cream of chicken soup (gluten-free)
- 32 ounces chicken stock
- 1 ranch seasoning packet
- 8 ounces cream cheese (diced)
- 8 slices bacon (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 400M
CAL 21%·PRO 29%
CARBS 39G38% OF CAL
2G FIBER33G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 30m
- Sodium
- 1134mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 155mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.