Hash Brown Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole of crispy hash browns in a cheese and mustard sauce with a cracker topping. It's a crowd-pleasing side that works for family dinners, holidays, and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30-32 oz frozen shredded hash browns (defrosted, patted dry)
- 6 tablespoons unsalted butter (may sub half olive oil)
- 1/3 cup all-purpose flour
- 2 cups milk
- 2 cups low sodium chicken broth
- 1 tablespoon cornstarch
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh chives (or 2 tsps dried)
- 2 tsp EACH chicken bouillon, dried parsley
- 1 1/2 teaspoons salt
- 1 tsp EACH onion powder, garlic powder
- 1/2 teaspoon pepper
- 2 cups freshly shredded sharp cheddar cheese
- 3 oz. (1 packed cup) freshly shredded Gruyere cheese ((may sub 1/2 cup Parm))
- 1 cup sour cream
- 1 cup freshly shredded sharp cheddar cheese
- 3 tablespoons unsalted butter (melted )
- 1 sleeve Ritz crackers (crushed )
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 995mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 432mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.