FeelGoodFoodie · by Yumna Jawad★ 5.0 (62)
Hash Brown Egg Nests
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 18%
CARBS 13G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple hash brown nests baked with cheese and topped with a baked egg. Easy three-ingredient base that's perfect for breakfast or brunch.
mainamericanegg disheggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium russet potatoes ((about 2 cups shredded))
- 1/2 cup shredded cheese
- Salt and pepper
- Cooking spray
- 4-6 eggs
- Salt and pepper (to taste)
- Parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 18%
CARBS 13G35% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 411mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.