Lil' Luna · by Kristyn Merkley★ 5.0 (32)
Hash Brown Egg Cups Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 21%
CARBS 10G23% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hash brown cups filled with eggs, bacon, and cheese, then baked until golden. A creative breakfast that combines two beloved breakfast foods into one handheld portion.
mainamericanegg disheggs🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 20 oz. frozen hash brown potatoes (thawed)
- 6 eggs
- 1/2 cup milk
- salt
- 1 tbsp butter
- 8-10 bacon (cooked and crumbled)
- 1 1/2 cups cheese (divided)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 21%
CARBS 10G23% OF CAL
1G FIBER8G OTHER1G TOTAL SUGAR
FAT 9G52% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 433mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 127mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.