I Heart Naptime · by Jamielyn Nye★ 5.0 (38)
Hash Brown Egg Cups
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 15%
CARBS 9G31% OF CAL
1G FIBER8G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hash brown cups filled with eggs, cheese, and bacon, baked until set. Protein-packed bites that work for breakfast, lunch, or brunch.
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View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces hash browns (, thawed)
- 8 large eggs
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup sharp cheddar cheese
- 4 slices bacon (, cooked and crumbled)
- Chives or parsley
- Hot sauce
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 15%
CARBS 9G31% OF CAL
1G FIBER8G OTHER0G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 337mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.