Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Hash Brown Egg Casserole
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 41%
CARBS 16G17% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory baked egg casserole with ham, hash browns, peppers, and cheese. This hearty dish is ideal for breakfast or brunch and works well for feeding a crowd.
mainamericancasseroleegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 12 ounces ham (diced)
- 1 red bell pepper (seeded and finely diced)
- 1 green bell pepper (seeded and finely diced)
- 1/2 cup yellow onion (diced)
- salt and pepper to taste
- 20 ounces fresh or frozen hash browns
- 12 eggs
- 1/2 cup heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons chives (sliced)
- cooking spray
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 41%
CARBS 16G17% OF CAL
1G FIBER9G OTHER5G TOTAL SUGAR
FAT 25G61% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 744mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.