Lexi's Clean Kitchen · by Lexi
Hash Brown Crust Quiche Recipe
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 29%
CARBS 12G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a crispy hash brown crust, filled with sautéed vegetables, eggs, and melted cheddar cheese. A crowd-pleasing brunch dish that can be served warm or at room temperature.
mainamericanegg disheggs🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive oil (for sautéing and greasing baking dish)
- 2 medium Russet potatoes (grated (about 2 1/2 cups shredded potatoes))
- 2 cups sautéed veggies of choice (I used 1 cup mushrooms, 1/2 cup chopped leeks, 1/2 cup chopped asparagus in this one)
- 12 eggs
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (or cheese of choice
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 29%
CARBS 12G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC10G OTHER1G TOTAL SUGAR
FAT 15G57% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 198mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.