Hash Brown Crust Quiche Lorraine
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (21)

Hash Brown Crust Quiche Lorraine

NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 22%
CARBS 17G23% OF CAL
2G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 21G64% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A mashup of crispy hash brown crust and creamy quiche Lorraine with bacon and cheese. Savory and satisfying, it works as breakfast, brunch, or a light dinner.

mainamericanegg disheggsporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1.2 lb / 600g starchy potatoes ((Note 1) OR 4 cups (not packed) frozen shredded hash browns, thawed)
  • 2 tbsp unsalted butter (, melted)
  • 1 tsp salt
  • Butter (, for greasing)
  • Oil spray ((or olive oil))
  • 2 egg yolks
  • 2 eggs
  • 1 cup milk ((preferably full cream, but low fat will also work))
  • 3/4 cup cream
  • Pinch of freshly grated nutmeg ((optional))
  • 1/2 tsp salt
  • Black pepper
  • 1/2 tbsp butter
  • 6 oz / 180g bacon (, cut into large dice (about 1cm x 0.5cm / 2/3" x 1/5"))
  • 1 small onion (, diced (or half a large onion))
  • 1 garlic clove (, minced)
  • 3/4 cup grated cheese ((tasty, cheddar or gruyere))
PREP
25M
SODIUM
732MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.