Hash Brown Crust Quiche (Gluten-Free)
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Joy Food Sunshine · by Laura Sandford★ 5.0 (12)

Hash Brown Crust Quiche (Gluten-Free)

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 23%
CARBS 13G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 17G61% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gluten-free quiche with a hash brown crust, filled with bacon, eggs, cheese, and vegetables. Hearty and protein-packed, suitable for breakfast or dinner.

mainamericanegg dishcasseroleeggsporkgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 15 ounces frozen hash browns
  • 2 Tablespoons salted butter ((melted))
  • ½ teaspoon sea salt
  • ¼ teaspoon pepepr
  • 6 large eggs
  • ½ cup milk
  • 1 Tablespoon mustard
  • ½ teaspoon fine sea salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • 4 slices bacon ((diced))
  • 1 Tablespoon minced garlic
  • 1 green bell pepper ((finely diced))
  • 1 red bell pepper ((finely diced))
  • 1 cup cheddar cheese
  • 1 medium tomato ((sliced thin))
PREP
10M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.