Plain Chicken · by StephanieParker★ 5.0 (2)
Hash Brown Crust Quiche
NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 65%
CARBS 20G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 54G70% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy hash brown crust topped with bacon, cheddar, and a savory egg custard seasoned with ranch. A hearty, cheesy breakfast or brunch that can be made ahead and reheated.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (20-oz) package refrigerated hash browns
- 1 cup cooked chopped bacon ((about 1 pound))
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups heavy cream (or milk)
- 1 (1-oz) package ranch dressing mix
At a glance
PER SERVING · TIME 70M
CAL 35%·PRO 65%
CARBS 20G11% OF CAL
1G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 54G70% OF CAL
25G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1483mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 269mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.