Little Sunny Kitchen · by Diana★ 5.0 (4)
Hash Brown Crust Quiche
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 43%
CARBS 14G12% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 37G71% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with a shredded potato crust, baked custard, cheese, and your choice of meat. Crispy outside, creamy inside—substantial enough for any meal.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen hash browns (thawed (about 1 pound))
- ½ cup shredded Parmesan cheese
- 3 tablespoons unsalted butter (melted)
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- Spray oil (for greasing pan)
- 7 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 8 ounces shredded white cheddar cheese
- 8 ounces cooked diced savory meat (such as ham, smoked turkey, or bacon)
- ½ cup chopped green onions
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 43%
CARBS 14G12% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 37G71% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1055mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.