Iowa Girl Eats · by Kristin Porter★ 5.0 (6)
Hash Brown Crust Breakfast Pizza
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 26%
CARBS 11G20% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy hash brown crust topped with scrambled eggs, cheese, tomatoes, and prosciutto, cooked in one skillet. A gluten-free, savory breakfast or brunch pizza.
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Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons extra virgin olive oil (divided)
- 10 oz frozen shredded hash browns (thawed, Ore-Ida recommended)
- heaping 1/4 teaspoon garlic powder
- salt and pepper
- 3 large eggs
- 2 Tablespoons chopped fresh chives
- 4 oz shredded mozzarella cheese
- 1 vine-ripened tomato (seeded and chopped)
- 6 slices prosciutto
- 1 green onion (chopped OR more chopped fresh chives)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 26%
CARBS 11G20% OF CAL
1G FIBER9G OTHER1G TOTAL SUGAR
FAT 15G61% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 664mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 147mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.