Seasons and Suppers · by Jennifer Maloney★ 4.9 (7)
Hash Brown Crust Asparagus Quiche
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 37%
CARBS 28G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 27G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An asparagus and cheese quiche with a crispy hash brown crust. It's hearty served warm or at room temperature, working across breakfast, lunch, or dinner.
mainamericaneggs🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium baking potatoes (about 2 lbs., peeled)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 Tablespoons vegetable oil
- 2 Tablespoons butter
- 1 Tablespoon butter
- 4 medium shallots (thinly sliced)
- 6 large eggs (room temperature)
- 1 1/4 cups half-and-half cream (10% b.f.)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon mustard powder
- Pinch of grated nutmeg
- 2 - 2 1/2 cups old white cheddar cheese (grated)
- 1/2 bunch asparagus ((about 1/2 pound), ends trimmed)
- Optional: chives (for topping)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 37%
CARBS 28G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 27G58% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 682mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.