Simply Delicious · by Alida Ryder★ 5.0 (5)
Hash brown cheeseburgers with pickled jalapeños
NUTRITION · PER SERVING35M COOK
CAL 35%·PRO 79%
CARBS 59G34% OF CAL
5G FIBER47G OTHER7G TOTAL SUGAR
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef cheeseburgers topped with crispy hash browns and pickled jalapeños for heat and crunch. A crowd-pleasing cookout burger with unexpected flavor.
mainamericansandwichbeef🍳 skillet
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g beef mince/ground beef
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 egg
- 2 large potatoes
- 2 tablespoons flour
- salt & pepper to taste
- sesame buns (toasted)
- sliced tomato
- lettuce
- sliced cheese
- pickled jalapeños
At a glance
PER SERVING · TIME 35M
CAL 35%·PRO 79%
CARBS 59G34% OF CAL
5G FIBER47G OTHER7G TOTAL SUGAR
FAT 34G44% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1550mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 265mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.