Hash Brown Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole built from frozen hash browns with a crispy cornflake topping. The savory layers of cheddar, parmesan, and mushroom sauce create comfort-food appeal. Serve alongside breakfast, brunch, or dinner mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 to 32 oz frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups 1% or 2% milk (use whole milk for a richer sauce; do not use skim)
- 2 cups low sodium chicken broth (divided (must be low sodium, or the casserole will be too salty))
- 1 ½ tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground black pepper
- 1 ½ cups freshly shredded sharp cheddar cheese (about 6 ounces)
- ¼ cup freshly grated Parmesan cheese
- ¾ cup full-fat plain Greek yogurt* (about 7 ounces, or sour cream)
- 2 cups crushed cornflakes (see blog post above for other options)
- ¼ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 625mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 250mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.