My Baking Addiction · by Jamie★ 4.4 (123)
Hash Brown Casserole
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 22G33% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato and corn casserole with chicken, baked until golden and bubbling. Perfect for potlucks and barbecues as a hearty side dish.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can condensed cream of chicken soup (10.5 ounces)
- 1 1/2 cups sour cream
- 2 cups shredded cheddar cheese (divided use)
- 32 ounces frozen diced hash brown potatoes (OR potatoes o'brien, thawed)
- 2 1/2 cups corn flakes (roughly crushed)
- 4 tablespoons butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 22G33% OF CAL
1G FIBER2G SUGAR19G OTHER
FAT 17G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 377mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.