Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (2)
Hash Brown Casserole
NUTRITION · PER SERVING—
CAL 13%·PRO 16%
CARBS 19G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked casserole of shredded hash browns bound with sour cream and topped with cheddar. It becomes golden and bubbly in the oven. A classic comfort-food side dish for breakfast or dinner.
sideamericancasserole🔥 oven🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30-ounce) package frozen hash browns, defrosted
- ¼ cup butter ((4 tablespoons))
- 1 small yellow onion (, finely chopped)
- 1 teaspoon salt
- 1 (10.75-ounce) can (condensed cream of chicken soup)
- 2 cups sour cream
- 2 cups shredded Cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
At a glance
PER SERVING
CAL 13%·PRO 16%
CARBS 19G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 18G62% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 525mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 185mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.