Diethood · by Katerina Petrovska
Hash Brown Casserole
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 23%
CARBS 22G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked hash brown casserole with bacon, cheese, and herbs, crispy on top and fluffy inside. Rich and savory, perfect for breakfast gatherings.
sideamericancasserole🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 package (32 ounces) frozen hash browns (thawed)
- 6 slices bacon (cooked to a crisp, drained and crumbled (reserve some crumbles for garnish))
- 1 yellow onion (grated)
- 1½ cups crumbled feta cheese
- 1½ cups shredded mild cheddar cheese
- 1½ cups nonfat plain yogurt
- 2 tablespoons butter (softened)
- ½ cup all purpose flour
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt and freshly ground black pepper (to taste)
- 1 large egg (lightly beaten)
- chopped green onions and crumbled bacon (for garnish (optional))
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 23%
CARBS 22G34% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 14G48% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 510mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 248mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.