Sally's Baking Addiction · by Sally★ 5.0
Hash Brown Breakfast Skillet
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 28%
CARBS 22G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy hash brown skillet breakfast with bacon, peppers, eggs, and melted cheese. Cooked in one pan, it's hearty and satisfying for breakfast or brunch.
mainamericanegg disheggspork⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Russet or Yukon Gold potatoes (or sweet potatoes)
- 3 strips bacon*
- 1 large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 large eggs*
- 1/3 cup shredded smoked gouda cheese*
- optional: chopped fresh or dried parsley
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 28%
CARBS 22G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 16G50% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 517mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.