Crazy for Crust · by Dorothy Kern★ 5.0 (72)
Hash Brown Breakfast Casserole Recipe
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 29%
CARBS 8G13% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 18G64% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy egg and sausage casserole with hash browns, foolproof and hearty. Perfect for brunch or breakfast gatherings.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 pound bulk breakfast sausage (or remove the casing from links)
- 12-18 ounces frozen hash browns (thawed (about half a package))
- 1 ½ cups cheddar cheese (shredded)
- 6 large Eggs
- ½ cup milk
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon ground mustard
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 29%
CARBS 8G13% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 18G64% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 633mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.