Family Food on the Table · by Kathryn Doherty★ 5.0 (1)
Hash Brown Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 34%
CARBS 10G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory make-ahead casserole combining shredded hash browns, sausage, eggs, and Cheddar cheese. It's hearty and filling, perfect for breakfast or brunch gatherings.
mainamericancasseroleporkeggs🥧 baking dish🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16 oz) bag shredded hash browns (thawed if frozen)
- 1 lb. pork sausage (cooked, crumbled and drained)
- 1/2 cup onion (finely diced)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 8 large eggs
- 1 1/3 cups whole milk (2% milk or half and half)
- 1/2 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 34%
CARBS 10G13% OF CAL
1G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 20G63% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 643mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.